Connection Café

Connecting People with Food
Food, Fellowship and Spiritual Nourishment in one setting.

 Do you often find it difficult to navigate through the ups and downs that we face in our daily life? If so, join us at 5:45pm following the meal from Connection Cafe’ in the gym. Matt Chandler, from the Dallas-Ft. Worth area, will take us on an exciting journey through Psalm 119. Let’s study the words of King David and allow his journey through the many seasons of his life to encourage us.

Upcoming Menus

Every Wednesday at 5:00pm


January 8

Adult Menu ($5):
Chicken Tenders with Gravy
Mashed Potatoes, Green Peas & Carrots and a Yummy Dessert
Kid’s Menu ($2): Cheese Pizza

January 15

Mac ‘n Cheese
Vegetable Medley
Rolls, and a Yummy Dessert

January 22

Turkey with Dressing & Gravy
Roasted Carrots
Broccoli Salad
Rolls and a Yummy Dessert

January 29

Hamburger Steak
with Gravy and Grilled Onions
Mashed Potatoes
Green Beans
Rolls, and a Yummy Dessert

February 5

Chicken Fettuccine Alfredo
Cinnamon Apples
Rolls, and a Yummy Dessert

February 12

Open-faced Roast Beef Sandwich
Baked Potato
Garden Salad
and a Yummy Dessert

Cooking with Kathryn

Kathryn’s Meat Loaf

Use 1-1/2 to 2 pounds of ground beef or meat loaf package from your grocery; which is two parts ground beef and one part ground pork.

Beat 2 eggs well, add 1 cup of milk.  Add 1 envelope of Italian salad dressing mix and ¼ teaspoon pepper.

Crumble 2 slices of bread and add to milk mixture to moisten bread.

Add milk mixture and seasonings to the meat.  Use your hands to gently mix until blended well.

Do not over mix.

Bake 350 degrees for approximately 1 hour.

About the Connection Café

Our Staff


Food Services Manager

Kathryn has been with us for almost 7 years. God has given her the gift of hospitality- connecting people with food and fellowship. Our pastors feel that some of the greatest moments in church life are around meals.

Our Specialty…