Connection Café

Connecting People with Food

SALT FROM THE KITCHEN  – The Bread of Life

Jesus replied, “I am the bread of life. No one who comes to Me will ever be hungry again.

Those who believe in Me will never thirst.”

John 6:35

Upcoming Menu

Every Wednesday at 5:00pm

May 8

Chef’s Choice
and a Yummy Dessert

May 15

Grilled Hamburgers
(with all the fixin’s)
Yummy Dessert  

May 22

Smothered Chicken, Rice Medley, Green Beans, Rolls,
and a Yummy Dessert

Kids Menu: Cheese Pizza

May 29

Baked Lasagna, Garden Salad, Garlic Bread, and a Yummy Dessert

Kids Menu: Cheese Pizza

Cooking with Kathryn

Kathryn’s Meat Loaf

Use 1-1/2 to 2 pounds of ground beef or meat loaf package from your grocery; which is two parts ground beef and one part ground pork.

Beat 2 eggs well, add 1 cup of milk.  Add 1 envelope of Italian salad dressing mix and ¼ teaspoon pepper.

Crumble 2 slices of bread and add to milk mixture to moisten bread.

Add milk mixture and seasonings to the meat.  Use your hands to gently mix until blended well.

Do not over mix.

Bake 350 degrees for approximately 1 hour.

About the Connection Café

Our Staff


Food Services Manager

Kathryn has been with us for almost 7 years. God has given her the gift of hospitality- connecting people with food and fellowship. Our pastors feel that some of the greatest moments in church life are around meals.

Our Specialty…