SALT FROM THE KITCHEN – The Bread of Life
Jesus replied, “I am the bread of life. No one who comes to Me will ever be hungry again.
Those who believe in Me will never thirst.”
John 6:35
Upcoming Menu
Every Wednesday at 5:00pm
January 23
Ham
Sweet Potatoes
Green Peas w/Carrots
January 30
Shepherd’s Pie
Fried Okra
Salad
February 6
Fried Fish
Hash Brown Casserole
Apple/Coleslaw
February 13
Patty Melt Burger
Roasted Red Potatoes
Baby Lima Beans
Cooking with Kathryn
Kathryn’s Meat Loaf
Use 1-1/2 to 2 pounds of ground beef or meat loaf package from your grocery; which is two parts ground beef and one part ground pork.
Beat 2 eggs well, add 1 cup of milk. Add 1 envelope of Italian salad dressing mix and ¼ teaspoon pepper.
Crumble 2 slices of bread and add to milk mixture to moisten bread.
Add milk mixture and seasonings to the meat. Use your hands to gently mix until blended well.
Do not over mix.
Bake 350 degrees for approximately 1 hour.
About the Connection Café
Our Staff
Kathryn
Food Services Manager
Kathryn has been with us for almost 7 years. God has given her the gift of hospitality- connecting people with food and fellowship. Our pastors feel that some of the greatest moments in church life are around meals.
Our Specialty…
